Post Title

Sichuan Pork

with peppered Asian Greens

Ingredients

1. 500g boneless pork loin, cut in thin strips
2. 5 tablespoons soy sauce
3. 2 tablespoons cornflour
4. 1 tablespoon peanut oil
5. 1/2 cup roasted peanuts
6. 1 teaspoon crushed sichuan/red pepper
7. 1 clove garlic, chopped finely
8. 1/2 teaspoon minced fresh ginger
9. 1/2 cup chicken stock
10. 2 tablespoons Shaoxing (Chinese rice wine vinegar)
11. 2 tablespoons dry white wine
12. 1 teaspoon sugar
13. 1 red capsicum, cut in strips
14. 2-3 spring onions, sliced diagonally
15. 2 tablespoons water

Directions

1. Marinate pork strips in combined 3 tablespoons soy sauce and 1 tablespoon cornflour for 30 minutes.
2. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove.
3. In remaining oil, stir-fry pork and ginger until lightly browned. Add garlic.
4. Add stock, vinegar, 2 tablespoons soy sauce, wine and sugar. Cover; simmer 3 minutes.
5. Add capsicum and spring onions; cook 2 minutes.
6. Add combined 1 tablespoon cornflour and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.

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